Food & Recipes


Baked Chicken & Pepper Egg Rolls

Baked Chicken Taquitos

Baked Oven Fries

Baked Spaghetti

Cheddar Bacon Jalapeño Biscuits

Chicken Spaghetti

Chocolate Buttercream Frosting

Chocolate Chip Cookies For Two

Crispy Parmesan Eggplant Fries

Frosted Sugar Cookies

Healthful Chocolate Chip Pancakes

Homemade Freezer Calzones

Homemade Pizza

Homemade Strawberry Sauce

Jalapeño Popper Grilled Cheese

Jalapeño Popper Pizza

Mexican Pizzas (a Taco Bell copycat recipe)

Mini Bacon & Cheese Frittatas

Oven-fried Chimichangas

Peanut Butter Cup Bars

Perfect Scrambled Eggs

Potato-Crusted Sausage Quiche

Sausage & Tortellini

Twice-Baked Potato Casserole

Whipped Lemon Cream Cheese Frosting

From My Kitchen

3 ways menu-planning saves time and money

How once a month cooking saves me time and money

Why we make our own bread

Weekly Menu Plans

February 4-10

February 11-17

February 18-24

February 25-March 3

March 4-10

March 11-17 (Spring Break)

March 18-24

March 25-31

April 1-7


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s