We didn’t stick to last week’s menu at all. I didn’t have an ingredient for one meal, we had leftovers that needed eating another night, and I ended up juggling things around and completely redoing our menu plan for the month. I think this week will be more on track, though.
Monday: sandwiches and fries
Wednesday: baked chicken flautas
Thursday: yeasted waffles
Friday: deep-dish mini pizzas using this dough
Saturday: baked spaghetti
Sunday: breakfast sandwiches
I want to know: what’s on your menu this week?